Let Them Eat Tomato Paste!

25 years ago Reagan declared that ketchup was a vegetable in an attempt to red wash the greasy, salty, processed foods served in school cafeterias. Today, in spite of Michelle Obama’s duplicitous attempt to nip the obesity epidemic in the bud (see here and here), we are seeing the same game replayed, with Congress approving agriculture appropriations language allowing the tomato paste on pizza to be considered a serving of vegetables under the USDA’s new school lunch guidelines.

If we really cared about our children’s health, we would do away completely with processed foods manufactured thousands of miles away and trucked across the country in a plume of carbon dioxide and particulate air pollution. We would retrain and promote the low wage factotums who presently reheat and serve these prefabricated meals into actual cooks who prepare fresh, organic, locally grown meats, cheese and produce. We would teach children to enjoy a variety of fruits and vegetables and flavors that are not dependent on high levels of salt, fat and sugar. We would bring physical education back as a daily class for kids of all ages and invest in more after school athletics and dance programs. We would ensure that all families have sufficient food to eat at home, every day of the year, and that they all have access to free or affordable health care.

In actuality, children’s health, like everything else in our society, is irrelevant except as much as it can be used to make a profit. What really matters is that processed food giants like ConAgra, Schwan Food, Nestle and Unilever continue to get access to the billions of federal tax dollars that are funneled each year into school lunch programs. Not only does this put cash directly into their pockets, but it helps shape children’s eating habits and preferences so that they will continue to purchase large quantities of their salty, sugary, fatty products as adults.

The legislation came in response to lobbying by ConAgra and Schwan Food, one of the world’s largest producers of frozen pizzas, according to the OB Rag. It also came in the wake of a Senate amendment that blocked the USDA from limiting the quantity of potatoes served in school lunches, a rule pushed by senators in the potato states of Maine and Colorado.

Pizza and potatoes are probably the two most popular foods at school. However, there is no reason why they cannot continued to be served, but why not using fresh produce and prepared from scratch, on site, with less salt, sugar and fat? Pizzas do not have to be doughy Frisbees overflowing with commodity ground beef, sausage, pepperoni and American cheese. Likewise, there are countless delicious and healthy alternatives to tater tots, like potatoes boiled and served with butter and herbs, baked, roasted, mashed, or served sliced in salad.

None of this is happening any time soon, so if kids want healthy food at school, they will have to bring it from home. If their parents cannot afford it, they can always apply for one of the low wage scab custodian jobs that will open up after Newt Gingrich gets elected.

Real Choice For the Really Rich & Connected

After posting  Authentic School Choice for Virtually No One,  I received a comment from Rachel Levy, who wrote a relevant and scathing piece for Truth Out: Mr. President, We Want Your Children's Education, Too. Levy is a graduate of DCPS and a former teacher there. She also writes several blogs, including All Things Education, which I suggest you check out.

Lunch Law Lards Commodity Food Producers, Does Little to Fight Obesity

Image by fsgm

On Monday, President Obama signed the Healthy Hunger-Free Kids Act, providing an additional $4.5 billion to the school lunch program over the next ten years. Obama praised the bill as a rare example of bipartisan cooperation, which should have alerted everyone that it was really just a big giveaway to corporate America.

The bill’s supporters believe that it will provide kids with more access to whole grains and fresh fruits and vegetables. It allows the USDA to set nutritional standards for all food, whether in cafeterias or vending machines, paving the way for the ultimate elimination of candy and other junk food at schools. It will also expand free school meals to an additional 115,000 low income students.

Much Ado About Nothing

Chidorian

While these are all good things, they are unlikely to happen. The legislation only provides a paltry six cent increase for each meal served, just enough to spread a few whole grains decoratively around students’ plates. Schools will be allowed to raise prices for students who can afford it, but there is no guarantee that students will be willing to pay more for a plate of “healthy” food, especially if it is still mass produced and heavily processed swill. Even if the more privileged students do pay more, schools still won’t be able to afford to hire sufficient cooks to prepare fresh meals on site, and will continue to rely on a few underpaid servers to hand out prefabricated meals produced by corporate giants like Sodexo and Marriott.

The pathetic six cents per meal subsidy will only be provided to schools that implement the new stricter nutrition guidelines. Considering that schools were already losing money on federally subsidized school lunches, even when resorting to prefabricated corporate factory foods, how will an additional six cents allow them to provide fresh fruits and vegetables? It’s unlikely that many schools will take advantage of the new program without making cuts elsewhere.

In my school district, the food is so horrendous that few students were buying it. However, our district had negotiated a deal with Marriott guaranteeing them a profit, which they weren’t making, obligating the school district to pay the difference. In an attempt to save themselves money, the district required schools to implement a brunch period, forcing us to change our bell schedules and cut several minutes of instructional time from each class, in hopes that kids would purchase more.

Robbing Peter to Pay for Paul?

Half the funding for the lunch bill is set to come from the Supplemental Nutrition Assistance Program (SNAP), which will provide kids a few cents more per meal at school, while reducing the amount of food stamps their parents would get to feed them at home. President Obama promised to replace the money taken from SNAP from some yet unspecified source. However, in this time of budget slashing and Republican rancor, he is unlikely to make good on this promise. If he fails to secure the funding, school may become the only place where poor kids get to eat. At home they can watch their parents starve.

Opening the Larder to Corporate Plunder

Both the First Lady’s organization, Let’s Move, and the new federal lunch law, were heavily backed by the largest food processing and factory farming groups in the country who hoped to win some of the $4.5 billion of taxpayer dollars allocated in the new legislation. Simply signing on as a supporter is great PR, as it allows these companies look like cheerleaders for children’s health while they continue to push their heavily salted, larded and sugared junk. The tactic is known as “cause marketing.” Joan Chow, chief marketing officer of ConAgra, a big supporter (and potential beneficiary) of the bill, said “We’ve found that consumers feel better about brands that they believe in.”

The biggest benefit to food corporations, however, is that the USDA has 18 months to determine the final nutrition standards, giving their lobbyists plenty of time to haggle, manipulate and massage the new rules to their liking.

Sodexo picket by SEIU Local 1

The school lunch program was already big business, even before this legislation. The largest supplier of school lunches, Sodexo, made more than $1 billion in profits last year, an 8.1% increase over the year before, much of it from school lunches. The new bill virtually ensures that more federal bucks will pass their way. Despite their huge profits, many Sodexo employees made only $7.50 per hour, qualifying them for SNAP (if there is any of it left), and making their kids eligible for free school lunches. Additionally, two-thirds of their non-managerial employees lack health coverage.

Other supporters of the legislation included the American Fruit and Vegetable Processors and Growers Coalition, ConAgra, Domino’s Pizza, International Dairy Foods Association, Mars Inc., Nestle USA, Coca-Cola, and Tyson Foods.

Fighting Obesity?

Proponents, especially the First Lady, claimed that the bill would fight obesity, a laughable notion considering the bill does nothing to increase kids’ physical activity during the school day. On the contrary, schools across the country have been reducing physical education due to budget cuts and the need to provide more academic support classes to help kids pass their numerous state and federal standardized exams. If the First Lady and congress truly care about making schools healthier, they need to abolish NCLB and provide sufficient funding so schools can retain PE teachers and provide students with at least 30 minutes of aerobic exercise daily.

The bill also fails to address why kids today are eating so much junk food. It’s not just that parents and schools are ignorant or irresponsible. The fact is that junk food is much cheaper and easier to obtain by overworked, stressed out parents. One reason for this is that government subsidies make it much more profitable to process corn and other commodity foods into unhealthy products that are much cheaper than healthier alternatives.

The Big Ag Deception

In reality, it is an illusion. That 2 liter bottle of coke seems like a good deal, but it is artificially cheap because the high fructose corn syrup came from subsidized corn, paid for out of our tax dollars. We are actually paying twice for that coke, once in the form of a smaller paycheck and again when we actually purchase the bottle at the am/pm.

A more expedient strategy for reducing obesity is to end the subsidies for big factory farms. As long as we subsidize corn and other commodity foods, growers and processers will be encouraged to produce highly processed, sugary, salty and fatty foods. The money saved could be used to help pay for healthier school lunches.

Another effective solution is to heavily tax junk foods, like we do tobacco. This would not only bring in revenues that could be used to improve the quality of school lunches, but it would also reduce consumption of junk food outside of school, with much greater impact on obesity. Higher taxes mean higher prices, forcing people to think twice about their purchases. The tobacco tax has been particularly effective at reducing consumption by children and a junk food tax would likely have a similar effect.

Schools Fail to Provide Physical Education—Parents Can Sue

A California appellate court ruled last week that parents can sue if their children’s schools do not provide sufficient time for physical education. In California, that means a minimum of 200 minutes of PE every ten days for k-5 children and 400 minutes each ten days for middle and high school age children. That translates to a meager 20 minutes per day for young children and 40 minutes per day for teens. Keep in mind that the courts do not even require physical activity: the PE can include lectures, games or discussions about nutrition, physical fitness and good sportsmanship.

A study last year found that more than half of schools surveyed were failing to provide even this modicum of physical activity for their students. Hilary McLean, a spokesperson for the department of education, said that budget cuts have prevented them from monitoring schools for compliance. However, with increasing pressure for schools to raise their API, many are cutting or reducing programs like PE to make room for more test preparation and reading and math support classes. If we really want to fight obesity, abolishing NCLB would be far cheaper and more effective than congress’ plan to add a few cents per student to the free and reduced lunch program.